Mico-Logica Alters Our Perception of the Magic of Mushrooms in Oaxaca, Mexico

When we assume regarding mushrooms and often the southern South america state regarding Oaxaca, the vital thing which usually comes to mind is definitely María Sabina, Huautla de Jiménez and hallucinogenic “magic” mushrooms. But slowly gowns all changing as some sort of result of this radical work of Josefina Jiménez and Johann Mathieu in mycology, through their own company, Mico-lógica.
Based in the particular town of Benito Juárez, located in Oaxaca’s Ixtlán center (more commonly recognized as the Macizo Septentrión, the state’s main ecotourism region), Mico-lógica’s quest can be threefold: to train both Mexicans and visitors to help the nation in the low-cost cultivation of the range connected with mushroom species; to educate about the medicinal, dietary and environmental (sustainable) value of mushrooms; and to perform continuing research regarding perfect damage through climate locations and typically the diversity of substrata for mushroom lifestyle.
The French-born Mathieu moved to Mexico, plus in fact in order to Huautla para Jiménez, within june 2006. “Yes, coming all the way to Mexico from Italy to go after my interest in mushrooms seems like a long way to travel, inches Mathieu explained in a current interview in Oaxaca. “But there really wasn’t much of an opportunity to be able to conduct studies and even develop the business inside American The european union, ” he / she carries on, “since reverence intended for mushrooms possessed been all but absolutely eradicated by The Church over the course involving centuries; and I learned that Mexico still preserves the respect and thanks for any medicinal and nutritional cost connected with hongos. Mexico is usually not even close mycophobic. “
Huautla sobre Jiménez is additional than a 5 hour or so drive from the best metropolitan center. Accordingly, Mathieu sooner or later realized that staying in Huautla, while keeping a good historic allure in addition to being in some sort of geographic spot conducive to doing the job with mushrooms, would prevent his efforts to grow a good business and enhance popular interest in mastering about fungi. Mathieu became conscious of the strong standing of Oaxaca’s ecotourism communities of the Serrucho Aspiracion, and indeed the Feria Local de Hongos Silvestres (regional wild mushroom festival), organised annually around Cuahimoloyas.
Mathieu met Josefina Jiménez with the summertime weekend break mushroom event. Jiménez possessed moved to Oaxaca through hometown Mexico City around 2002. The two provided similar interests; Jiménez possessed studied agronomy, and with regard to in close proximity to a ten years had been working together with sustainable cultivation projects throughout rural grinding communities inside the Huasteca Potosina area associated with San Luis Potosí, the forest of Alborotador and the coast involving Chiapas. Mathieu and even Jiménez became business, and then lifestyle partners in Benito Juárez.
Mathieu and Jiménez are usually concentrating on three mushroom species in their hands-on training seminars; oyster (seta), shitake plus reishi. Their one-day courses are for oyster mushrooms, and two-day establishments for that latter two varieties of infection. “With reishi, and to a smaller magnitude shitake, we’re likewise teaching a fair little with regards to the medicinal uses regarding mushrooms, so more moment is required, ” says Mathieu, “and with oyster mushrooms is actually predominantly [but not really exclusively] a good program on cultivation. micron
While training seminars are now solely given inside Benito Juárez, Mathieu and even Jiménez plan to broaden operations to include both this central valleys and even coastal regions of Oaxaca. The object would be to own a network of makers growing different mushrooms which might be optimally suited for cultivation based on the particular microclimate. At this time there are around 70 sub-species of oyster mushrooms, plus thus as a variety, the adaptability of the particular oyster mushroom to different weather regions is remarkable. “The oyster can be grown in a very multitude involving different substrata, that is precisely what we’re testing together with appropriate now, ” he elucidates. The oyster mushroom may thrive when grown about products which would in any other case end up being waste, such as discard from cultivating coffee beans, sugar cane, agave (including the fibrous waste made in mezcal distillation), peas, the common river reed known as carriso, sawdust, as well as list goes about. Farm throw away which could otherwise be kept for you to rot or get burned up, each with unfavorable environmental implications, can form substrata for mushroom cultivation. It should be noted, though trite, that mushroom cultivation is a really environmentally friendly, green industry. Above the past a number of years Mexico has in fact recently been with the fore throughout a lot of areas of eco friendly business.
Mathieu exemplifies exactly how mushrooms can serve the arguably even greater environmental good:
“They can have up to thirty 1, 000 times their mass, getting effects for inhibiting chafing. They’ve been used to be able to clean up oil splatters through absorption and so will be an important vehicle with regard to habitat restoration. Research provides already been done with mushrooms in the challenge against carpenter ant exploitation; is actually been suggested that typically the use of fungi has typically the potential to entirely update the pesticide field throughout an environmentally friendly technique. You will find actually hundreds associated with other environmentally friendly applications intended for mushroom make use of, and around each case the particular mushroom remains an edible by-product. Take a new look at the Robert Stamets YouTube spiel, 6th Ways Mushrooms Can help you The particular World. “
Mathieu plus Jiménez can usually be seen selling their products about weekends in the natural and organic markets within Oaxaca. They may both more than happy to talk about the nutritional value of their products which range coming from obviously their fresh mushrooms, and also as preserves, marinated using sometimes chipotle together with nopal or maybe jalapeño together with cauliflower. The mushroom’s supplement B12 may not be found inside fruits or fruit and vegetables, and even correctly a diet which contains fungi is particularly significant for vegetarians who also are unable to get B12, virtually all usually contained in beef. Mushrooms can be simply a new alternative for meats, with all the benefits that they are definitely not full of antibiotics and testosterone often found in industrially processed various meats products.
Mico-lógica as well promote teas plus extracts produced from different mushroom species, each one formulated since either a supplement, or maybe for their medicamentoso components. While neither Mathieu neither Jiménez has the medicinal qualifications to recommend mycological cure for critical illnesses, Mathieu’s own research factors to the particular therapeutic employ of mushrooms going out with coming from pre-history, to the current. He notes properties associated with mushrooms which can support to restore the resistant system, therefore the use of fungi as the match in the therapy of cancer tumor together with ASSISTS, and their utility throughout controlling diabetic and dealing with high cholesterol.
“We will need to all become embracing often the organic production of mushrooms, ” Mathieu concludes. “It’s so easy, it calls for a minimal capital expense, in addition to the idea provides important incentives, both for those ingesting hongos for nutritional in addition to healing reasons, and with regard to this producers, even smaller scale. Mico-lógica also provides dried mushrooms. Yet most of the dried mushrooms sold in Mexico can be brought in from China, together with are not natural. They have a good real waste on a lot of levels. micron